Detalhe da pesquisa
1.
Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications.
Molecules
; 28(11)2023 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37298890
2.
Extraction of Acetogenins Using Thermosonication-Assisted Extraction from Annona muricata Seeds and Their Antifungal Activity.
Molecules
; 27(18)2022 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144779
3.
Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying.
J Food Sci Technol
; 57(2): 663-672, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-32116375
4.
Saccharomyces cerevisiae mixed culture of blackberry (Rubus ulmifolius L.) juice: synergism in the aroma compounds production.
ScientificWorldJournal
; 2014: 163174, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25506606
5.
Transcriptomic data exploring the effect of agave fructans on the induction of the defense system in avocado fruit.
PLoS One
; 18(10): e0293396, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37883423
6.
Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickens.
Anim Biosci
; 35(4): 587-595, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-34530516
7.
Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruit.
Food Sci Biotechnol
; 31(11): 1411-1421, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36060563
8.
Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period.
J Agric Food Chem
; 56(10): 3682-7, 2008 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-18433106